Let's start with these guys baked in September. My big sister Lauren had a birthday in September and since she shares my love of Mint Chocolate, we decided to throw together the best of both worlds - Oreos and Mint. In the bottom is a mint oreo baked into devil's food cake topped with a mint buttercream with oreo bits, topped with another mint oreo. These were SOOO good and minty.
Remember me mentioning Carolina Girls? It's a North & South Carolina Acteens Conference held every other year. This year Myrtle Beach hosted it and asked Lindsay and I to do a conference. We decided to mix our two loves - Running and Cupcakes and talk about how they relate to our spiritual lives. Being the cool conference leaders, we had to have some sweet treats so we baked up nearly 200 of these fall-themed mini cupcakes in cute-sy polka dot wrappers. We did vanilla and chocolate cupcakes with an orange buttercream and they were delicious. Many people couldn't limit themselves to just one!
That same weekend (Sunday) we ran our third half-marathon, The Myrtle Beach Mini Marathon. It was the hardest race I've run yet due to the fact that I was sick and unable to train the two weeks before the race and my free runs had finally bit the dust (realized this at about mile 6 when my feet were already throbbing). We all finished, me 2 minutes slower than my last race and Lindsay and Sharon over 15 minutes faster! We got awesome Surfboard medals (The largest on the East Coast). Next up, the Charlotte Motor Speedway Half in March.
These guys made their debut last Thanksgiving and were a huge hit so we made them again this year. Pumpkin whoopie pies with cinnamon cream cheese filling. Enough said.


Lastly, Sunday night's gems. Red Velvet Cake Balls. I have been eyeing these at Bakerella and decided to give them a go. I had leftover Ghiradelli 60% Cacoa Chips so I melted them and dipped the cake balls in them. Really good if you like rich chocolate! Tasted like expensive truffles. I'm still a fan of the plain old vanilla cake balls (Mikey agrees and was disgusted at these), but if you like red velvet, these are for you!
So that's it for now! I'm already finalizing Christmas baking plans, so be on the lookout for more goodies. Follow me on Instagram for pictures first (mc4unc). Anyone with any sugar cookie/royal icing tips, I NEED THEM! I've also purchased my first springform pan so there will be a cheesecake in the works!
Exams are done Friday and my GPA is looking spectacular at the moment. Ready for some downtime with my family and friends and my birthday in January. Here's some foodie inspiration for you -- my dream birthday cake......